• ”Quien crea con las leyes del universo construye eternamente”.
    Juan Ignacio Vázquez Pérez

Juanes: Wild Iberian

Man has hunted animals since ancient times, over time domesticated them to make it easier to get their valued meat, eventually selecting the ancestors of the 100% Iberian acorn pig. The nutritional benefits they bring us are extraordinary, as long as their life in freedom is valued and respected, as well as the natural environment that surrounds us. All this strengthens their physical and emotional balance recovering their wild instincts. 
Adding all these factors together, I get animal protein with all its vital energy, essential for the good health of the person who consumes it.   
"Let your food be your medicine and your medicine your food" (hipócrates).
This is  “Juanes Wild Iberian”

Benefits of this meat

The human being needs a series of nutrients that its body cannot create: 
Proteins: necessary to build body tissues (muscle, blood, skin and bones) and form the body's defenses. 
Oleic acid (monounsaturated) its consumption has cardiovascular and hepatic benefits. It balances cholesterol and is involved in the regulation of lipid metabolism. 
Folic acid: necessary for the nervous system and the brain. 
Linoleic acid: helps the body's defenses, lowers body fat levels, lowers blood pressure, reduces the risk of diseases of the circulatory system, intervenes in the nervous and visual system, and also has anti-inflammatory properties. 
Vitamins: B1, B6, B12 and vitamin E. 
Mineral salts: minerals such as copper, essential for bones and cartilage, calcium, iron, zinc, magnesium, phosphorus and selenium, in an amount balanced all for the human organism.

Featured Products

  • 100% Iberian acorn ham preserved with virgin sea salt that gives the product a natural balance of flavor and preservation
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    100% Iberian acorn ham preserve

  • With the specialization of almost a century of making hams and Iberian products from acorn-fed pigs, we can guarantee you
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    Paleta de bellota 100% ibérica entera

  • Paprika, salt and garlic.
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    Iberian loin from the acorn-fed pig


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